Kho quẹt béo ngọt ngọt mặn mặn, tóp mỡ giòn. Cơm cháy vàng giòn rôm rốp. Quẹt 1 miếng cắn 1 cái. Muốn lạc trôi luôn dzậy đó hà!!!
Cảnh báo: Ngon tét nách. Đề nghị kẹp cánh kỹ trước khi ăn.
1/2 tô cơm
Hành lá+tỏi+hành tím+ớt bằm
1/2 chén đường
1/2 chén nước mắm
50g tôm khô
2 muỗng cafe tiêu xay
100g mỡ heo cắt lát mỏng
100g thịt ba chỉ cắt thỏi
Vietnamese caramelised Shrimp&Pork Dip is an traditional country dish. In the past, it was eaten by poor family. But now it’s more popular, even in luxury restaurant because of its taste. And now, someone also eat it for their nice memory when they were a child. This dish is usually served with steamed vegetables and crispy rice.
1/2 bowl of cooked rice
Chopped green onion+garlic+shallot+hot chili
1/2 rice-bowl of sugar
1/2 rice-bowl of Vietnamese fish sauce
50g dried shrimp
2tsp ground pepper
100g pork fat cut into thin slices
100g pork belly cut into long cubes